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Pumpkin butter

Prep Time 10 minutes
Cook Time 30 minutes
Servings 16

Ingredients

  • 1 15-ounce can pumpkin puree
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup maple syrup
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt

Instructions

  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the pumpkin butter has thickened and darkened slightly.
  3. Remove the pumpkin butter from the heat and let it cool completely.
  4. Transfer the pumpkin butter to an airtight container and store it in the refrigerator for up to two weeks.

Recipe Notes

  • For a smoother pumpkin butter, puree it in a blender or food processor before cooking.
  • You can adjust the amount of sugar and spices in the recipe to your liking.
  • For a fun twist, try adding other spices to the pumpkin butter, such as pumpkin pie spice, cloves, or cardamom.